1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes and flour.
2. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 22.9mg||7 %|
|Sodium 664.9mg||23 %|
|Potassium 244.6mg||6 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 24.8g|
|Protein 8.8g||13 %|
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Calories per serving: 277
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