Pour enough olive oil to cover a large sauté pan
Bring to medium high heat.
Add in bacon bits and garlic; simmer till slightly brown.
Add in potatoes; try to get about half touching the pan.
Simmer until edges start to brown; stir to get other potatoes to bottom;
Add onion (or shallot) thinly sliced; stir to get onion down and simmer; stir occasionally till evenly browned.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.8mg||3 %|
|Sodium 235.1mg||8 %|
|Potassium 908.9mg||24 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.1g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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