Try this Bacon Potato Salad recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.
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Serving Size: 1 Serving (1513g) | ||
Recipe Makes: Servings | ||
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Calories: 1809 | ||
Calories from Fat: 940 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.5g | 139 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 160.9mg | 50 % | |
Sodium 2160.7mg | 75 % | |
Potassium 5306.2mg | 140 % | |
Total Carbohydrate 169.3g | 50 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 150.5g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1809
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