Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.
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|Serving Size: 1 Serving (1513g)|
|Recipe Makes: Servings|
|Calories from Fat: 940 (52%)|
|Amt Per Serving||% DV|
|Total Fat 104.5g||139 %|
|Saturated Fat 35.3g||176 %|
|Monounsaturated Fat 45.5g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 160.9mg||50 %|
|Sodium 2160.7mg||75 %|
|Potassium 5306.2mg||140 %|
|Total Carbohydrate 169.3g||50 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 150.5g|
|Protein 52.3g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1809
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