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Suggest a better descriptionCombine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
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Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
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Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
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Serving Size: 1 Serving (1208g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3832 | ||
Calories from Fat: 2849 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.6g | 422 % | |
Saturated Fat 131.8g | 659 % | |
Monounsaturated Fat 122.9g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 1516.8mg | 467 % | |
Sodium 5754.1mg | 198 % | |
Potassium 1839mg | 48 % | |
Total Carbohydrate 112.2g | 33 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 108.7g | ||
Protein 129.4g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3832
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