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Name: Bacon quiche tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 5 Rashers Streaky bacon; 200 Gram Cream cheese Softened; 2 Tbsp Milk; 2 Eggs; 50 Gram Gruyere cheese Grated; 2 Tbsp Spring onion Chopped; 1 Packet Puff pastry

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INGREDIENTS

5 Rashers Streaky bacon
200 Gram Cream cheese ; Softened
2 Tbsp Milk
2 Eggs
50 Gram Gruyere cheese ; Grated
2 Tbsp Spring onion ; Chopped
1 Packet Puff pastry

INSTRUCTIONS

Oven 190

Cook bacon then drain of fat and dice,

Place cream cheese , milk, and eggs in bowl and beat stir in grated cheese, and spring onions set aside

Cut pastry into rounds press into muffin tin, sprinkle in bacon, then spoon cream cheese mix onto bacon, bake 25 mins.

NOTES

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 10 Servings

Calories: 166
Calories from Fat: 141 (85%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 7.2g	36 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.2g
Cholesterol 74.2mg		23 %
Sodium 210.2mg		7 %
Potassium 75.9mg		2 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.1g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 166

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