Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil. Cut into 1-inch pieces, using sharp knife; place in large bowl.
Add cheese, dressing mix and bacon; toss to coat. Place on ungreased baking sheet; shape into oval loaf. Let rise in warm place until doubled in volume.
Preheat oven to 350°F. Bake loaf 20 to 30 min. or until golden brown. Remove from pan to wire rack to cool.
For best results, cook bacon just until done, but not crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 41 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 9.1mg||3 %|
|Sodium 87.7mg||3 %|
|Potassium 11.9mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 3.4g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!