Try this Bacon Ranch Chicken Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
4. Dump into a 9x13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
5. Bake until hot about 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 288 | ||
Calories from Fat: 212 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.6g | 31 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 63.1mg | 19 % | |
Sodium 575.5mg | 20 % | |
Potassium 336.6mg | 9 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.