After cooking bacon drain and set aside. Chop onions and caramelize in Olive oil. Chop cabbage and add to onions, cover and let cook down a bit. Add Ranch mix and bacon and continue to cook down to desired doneness...I cook mine way down. Enjoy!
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|Serving Size: 1 Recipe (1245g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 862 (58%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 31.5g||158 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 249.5mg||77 %|
|Sodium 5406.8mg||186 %|
|Potassium 2985.6mg||79 %|
|Total Carbohydrate 66.2g||19 %|
|Dietary Fiber 24.6g||98 %|
|Sugars, other 41.6g|
|Protein 96.8g||138 %|
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Calories per serving: 1498
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