Mix the cream cheese, bleu cheese, crushed pineapple and dry ranch packet. I put mine in the mixer and used the paddle attatchment. Or you can mix in a bowl until smooth.
Add the cheddar cheese, onions, and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
Shape into a ball. Roll it in the nuts to coat the outside. You can make one big ball or two smaller ones. Keep stored in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1296g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2167 (81%)|
|Amt Per Serving||% DV|
|Total Fat 240.7g||321 %|
|Saturated Fat 122.6g||613 %|
|Monounsaturated Fat 73.4g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 663.5mg||204 %|
|Sodium 3050.2mg||105 %|
|Potassium 1684.2mg||44 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 60.3g|
|Protein 64.7g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2662
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