Bacon Ranch Pineapple Cheeseball
by rotts4me
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INGREDIENTS
- 16 oz cream cheese
- 1 oz dry buttermilk ranch dressing mix
- 4 ozs good bleu cheese ; crumbled
- 1/2 cup cheddar cheese ; grated
- 1/3 cup crushed pineapple ; drained very well
- 4 green onions ; thinly sliced
- 5 pieces bacon ; fried and crumbled
- pecans ; or macadamia nuts, finely chopped for coating
INSTRUCTIONS
Mix the cream cheese, bleu cheese, crushed pineapple and dry ranch packet. I put mine in the mixer and used the paddle attatchment. Or you can mix in a bowl until smooth.
Add the cheddar cheese, onions, and bacon. If you are short on time, buy the real bacon bits and add about a 1/2 cup.
Shape into a ball. Roll it in the nuts to coat the outside. You can make one big ball or two smaller ones. Keep stored in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1296g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2662 | ||
| Calories from Fat: 2167 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.7g | 321 % | |
| Saturated Fat 122.6g | 613 % | |
| Monounsaturated Fat 73.4g | ||
| Polyunsanturated Fat 14.3g | ||
| Cholesterol 663.5mg | 204 % | |
| Sodium 3050.2mg | 105 % | |
| Potassium 1684.2mg | 44 % | |
| Total Carbohydrate 68.5g | 20 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 60.3g | ||
| Protein 64.7g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2662
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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