Cut potatoes into 1/4-inch slices; boil in water until tender (about 10 minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients; mix well. Serve immediately or refrigerate. Posted to MC-Recipe Digest V1 #643 by Nancy Berry
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8|
|Calories from Fat: 236 (57%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 29mg||9 %|
|Sodium 513.1mg||18 %|
|Potassium 827.5mg||22 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 34.2g|
|Protein 7.2g||10 %|
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Calories per serving: 414
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