Cut roll in half and butter both sides.
Add olive oil to frying pan and heat until sizzling.
Add bacon rashers, turn after one minute.
Let bacon crip to taste.
Place in roll and serve with sauces according to taste.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 1|
|Calories from Fat: 349 (93%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 10.3g||51 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 38.1mg||12 %|
|Sodium 466.8mg||16 %|
|Potassium 116.6mg||3 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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