Looked like a good idea to me to put bacon in your hash brown casserole! Saw this in my favorite recipe magazine, "Cuisine At Home" (Issue 97, Feb. 2013, Pg. 37). They also have ZERO ads! Most all of my recipes come from this magazine. You should get a subscription - it is awesome!
PREHEAT oven to 350. Coat a 9x13-inch baking dish with nonstick spray.
COOK bacon in a saute' pan over medium heat until crisp; transfer to a paper towel-lined plate. Drain all but 1 Tbsp. drippings from pan. Add scallion whites and sweat until softened, about 1 minute; transfer to a large bowl.
WHISK IN dip, Cheddar, milk, scallion greens, and cream cheese. Stir in hash browns and bacon; season with salt and pepper. Transfer mixture to prepared baking dish.
COMBINE corn flakes and butter, season with salt and pepper, and sprinkle over casserole.
BAKE casserole until golden and bubbly, about 45 minutes.
Nutritional Info. Per Serving: 497 cal; 34g total fat (14g sat); 80mg cool; 1300mg sodium; 26g carb; 2g fiber; 21g protein
To ensure bacon remains crisp as it bakes in the casserole, it must be well done before adding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 402 | ||
Calories from Fat: 221 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 1012.1mg | 35 % | |
Potassium 234.6mg | 6 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 37.4g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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