Bacon Shallot Dressing
by schrauf
melting pot version
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INGREDIENTS
- 4 slices bacon
- 1/2 cup chopped cilantro
- 2 large Shallots minced
- 1/4 cup evo
- 4 teaspoons lemon juice
- 2 teaspoons Balsamic Vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- pepper to taste
INSTRUCTIONS
cook bacon with shallots til crispy. whisk remaining ingredients and cook down. can use burg wine for balsamic vinegar. makes about 1 cup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (282g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 630 | ||
| Calories from Fat: 455 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.5g | 67 % | |
| Saturated Fat 16.7g | 84 % | |
| Monounsaturated Fat 22.5g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 75.7mg | 23 % | |
| Sodium 1005mg | 35 % | |
| Potassium 760.2mg | 20 % | |
| Total Carbohydrate 28.3g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 27.7g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 630
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