Preheat oven to 375°F. Using a paring knife, remove core from tomatoes, creating a 2-inch cavity in each and being careful not to cut through skin. Sprinkle tomato cavities with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Place tomatoes on a parchment paper-lined rimmed baking sheet.
Bring chicken broth to a boil in a small saucepan; stir in couscous. Cover and remove from heat. Let stand 5 minutes; fluff with a fork
Meanwhile, cook bacon in a large skillet over medium until crispy on both sides, about 4 to 5 minutes per side. Transfer bacon to a plate lined with paper towels, reserving 1 tablespoon drippings in skillet and remaining drippings in a small heatproof bowl. When bacon is cool enough to handle, roughly chop to measure about 1/2 cup. Reserve 2 tablespoons chopped bacon for garnish.
Cook spinach in reserved 1 tablespoon bacon drippings in skillet over medium, stirring often, until wilted, about 1 minute. Stir together spinach, couscous, feta, basil, and remaining chopped bacon, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Brush outsides of tomatoes with reserved bacon drippings in bowl, and stuff cavities with couscous mixture. Bake tomatoes in preheated oven until tender, about 25 minutes. Sprinkle with reserved 2 tablespoons chopped bacon, and serve immediately.
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|Serving Size: 1 (1654g)|
|Recipe Makes: 1|
|Calories from Fat: 1784 (49%)|
|Amt Per Serving||% DV|
|Total Fat 198.2g||264 %|
|Saturated Fat 61.6g||308 %|
|Monounsaturated Fat 79.4g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 970.5mg||299 %|
|Sodium 3327.7mg||115 %|
|Potassium 2725.8mg||72 %|
|Total Carbohydrate 175.8g||52 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 164.6g|
|Protein 264.8g||378 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3629
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