Try this Bacon-Spinach Salad recipe, or contribute your own.
Suggest a better descriptionCook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach is wilted. Typed in MMFormat by cjhartlin@msn.com Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 | ||
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Calories: 171 | ||
Calories from Fat: 116 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 19mg | 6 % | |
Sodium 278.2mg | 10 % | |
Potassium 391.7mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.5g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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