Cut avocados in half. Remove pits and brush with lemon juice. Fill with bacon. Combine remaining ingredients and heat to boiling. Drizzle some sauce over avocados and pass remaining sauce separately. Yield: 8 servings Typed in MMFormat by email@example.com Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8|
|Calories from Fat: 350 (77%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 49.5mg||15 %|
|Sodium 442.2mg||15 %|
|Potassium 603.9mg||16 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 17.7g|
|Protein 5.6g||8 %|
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Calories per serving: 453
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