Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onion in drippings until tender.
Crumble bacon then add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
Shape into 16 patties.
Divide bacon mixture and place over eight of the patties.
Place remaining patties on top and press edges tightly to seal.
Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking).
Serve on buns; with lettuce if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 288 (51%)|
|Amt Per Serving||% DV|
|Total Fat 32g||43 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 91.4mg||28 %|
|Sodium 914.1mg||32 %|
|Potassium 467.5mg||12 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.7g|
|Protein 29.9g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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