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Name: Bacon Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 1/2 pounds Mushrooms ~20 large mushrooms; 1/2 cup Sour cream; 1/2 small onion finely diced; 1 teaspoon garlic minced; 1/4 cup Bread crumbs; 1/2 cup bacon cooked and crumbled; Fresh parsley leaves from 1-2 sprigs, chopped; 4 tablespoons Butter melted; 1/2 teaspoon Kosher Salt; Ground black pepper; 1/8 cup Parmesan cheese grated; Paprika

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INGREDIENTS

1 1/2 pounds Mushrooms ; ~20 large mushrooms
1/2 cup Sour cream
1/2 small onion ; finely diced
1 teaspoon garlic ; minced
1/4 cup Bread crumbs
1/2 cup bacon ; cooked and crumbled
Fresh parsley ; leaves from 1-2 sprigs, chopped
4 tablespoons Butter ; melted
1/2 teaspoon Kosher Salt
Ground black pepper
1/8 cup Parmesan cheese ; grated
Paprika

Servings

INSTRUCTIONS

Preheat oven to 375 degrees. Clean mushrooms with a damp cloth and carefully remove the stems. Place the mushroom caps in a single layer in a baking dish. Finely chop the mushrooms stems and place them in a bowl. Add the sour cream, diced onion, garlic, bread crumbs, parsley, and half of the melted butter. Mix to combine. Taste and season, as desired, with salt and pepper. Generously stuff the mushrooms caps with the mixture. Drizzle a few drops of the remaining melted butter onto each mushroom. Sprinkle with parmesan cheese and paprika. Bake for 30-35 minutes until lightly browned and tender.

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 18 Servings

Calories: 115
Calories from Fat: 64 (56%)

Amt Per Serving		% DV

	Total Fat 7.1g	10 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.8g
Cholesterol 13.8mg		4 %
Sodium 316.3mg		11 %
Potassium 174.6mg		5 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 8.7g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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