Bacon Swiss Dip
by kwgaster
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Suggest a better descriptionSource: Tami
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INGREDIENTS
- 8 Ounces Cream cheese ; Softened
- 2 tablespoons Green onions ; Chopped
- 1/2 Cup Mayonnaise
- 1 Cup Swiss Cheese ; Grated
- 8 Slices Bacon ; Cooked and crumbled
- Ritz crackers
INSTRUCTIONS
Preheat oven to 350°
Mix all ingredients except bacon and crackers. Sprinkled top with bacon and a few crumbled crackers.
Bake for 20 minutes. Serve with crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 240 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.7g | 36 % | |
| Saturated Fat 10.7g | 53 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 54.2mg | 17 % | |
| Sodium 448.8mg | 15 % | |
| Potassium 103mg | 3 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.8g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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