In a large bowl, combine the soup, sour cream, and onion. Add the bacon and tater tots; stir until combined. Transfer to a greased 9x13 pan. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 8 to 10 longer or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 639 | ||
Calories from Fat: 556 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.8g | 82 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 106mg | 33 % | |
Sodium 980.3mg | 34 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 5.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.