Bacon Toasted Sandwich
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INSTRUCTIONS
Fry bacon in pan with a little oil at medium heat. Whilst it is cooking stick bread in toaster at setting 1.8. Once toast pops up, flip bacon. Take toast to plate and then spread on margarine.
Allow bacon to finish cooking. Carefull not to burn.
Once cooked, transfer bacon on top of 1 slice of buttered toast.
Squeeze brown sauce evenly across bacon.
Put second slice of toast on top.
Cut in half
Serve!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (136g) | ||
| Recipe Makes: 1 | ||
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| Calories: 564 | ||
| Calories from Fat: 414 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46g | 61 % | |
| Saturated Fat 12.7g | 64 % | |
| Monounsaturated Fat 21.4g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 952.4mg | 33 % | |
| Potassium 265.2mg | 7 % | |
| Total Carbohydrate 23.7g | 7 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 19.9g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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