Try this Bacon Tomato Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in food processor. Process until chopped, but not pureed. Serve with crisp veggies.
Can be made up to 2 days in advance.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2193 | ||
Calories from Fat: 1855 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.1g | 275 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 273.2mg | 84 % | |
Sodium 4437.9mg | 153 % | |
Potassium 2103.6mg | 55 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 38.1g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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