Debone chicken breasts if you didn't find boneless. Cut chipped beef into strips and layer evenly in 12 x 8-inch glass baking dish. Place chicken breasts with beef and bacon to cover. Cover with paper towel.
Microwave on High 14 to 16 minutes until chicken is about done. Remove partially cooked bacon strips to paper towel and cover paper towel. Microwave on High 1 1/2 to 3 minutes or until crisp. Set aside.
Drain juices from chicken. Combine soup, sour cream and chives. Spoon onto each chicken breast. Cook uncovered on High 5 to 6 minutes or until heated well. Crumble bacon and sprinkle over chicken.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (30%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 149.1mg||46 %|
|Sodium 671.8mg||23 %|
|Potassium 684.5mg||18 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.7g|
|Protein 56.4g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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