add all ingredients into blended except for oil and bacon fat. On low speed slowly incorporate bacon fat and then enough oil to make for a proper consistency. season with salt and pepper.
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|Serving Size: 1 Serving (403g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2862.6mg||99 %|
|Potassium 305.2mg||8 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 76.5g|
|Protein 3.1g||4 %|
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Calories per serving: 356
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