Bacon Water Chestnut Wraps
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INGREDIENTS
- 1 lb bacon ; Sliced
- 1/2 c Catsup
- 2 cn water chestnuts, canned
- 1/4 Dark brown sugar
INSTRUCTIONS
Slice entire package of bacon down the middle. Using one of the 1/2 slices each wrap a whole water chestnut with the bacon and secure with a wooden toothpick. Bake in the oven on a foil covered cookie sheet for 25 min. While baking mix catsup and brown sugar in a bowl. After the 25 min., take out of the oven and dip each bacon wrap in the catsup mixture and replace on the cookie sheet. Bake another 20 min. Cool slightly and serve. Yummmmmmm Make enough, you will keep coming back for more!!! Posted to KitMailbox Digest by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1300g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2732 | ||
| Calories from Fat: 1833 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 203.6g | 272 % | |
| Saturated Fat 67.5g | 337 % | |
| Monounsaturated Fat 90.1g | ||
| Polyunsanturated Fat 23.3g | ||
| Cholesterol 304.6mg | 94 % | |
| Sodium 9772.4mg | 337 % | |
| Potassium 3363mg | 89 % | |
| Total Carbohydrate 177.2g | 52 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 167.7g | ||
| Protein 64.1g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2732
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