Bacon Wrapped Adobo Pork Loin Roast
by knay111
This pork loin is slathered in a Puerto Rican adobo (in other words lots of garlic) and then draped in bacon. How can you go wrong?! The pork loin is very tender, juicy, and chock full of flavor. It is relatively quick and simple to make with a show stopping end result; a perfect recipe in my book.
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INGREDIENTS
- 1 4 lb. Pork Loin
- 3/4 lb. Bacon
- Adobo Recipe
- 5 tablespoons Garlic (from a jar)
- 5 tablespoons Olive Oil
- 1 tablespoon Sea Salt
- 1 tablespoon Mrs. Dash ; Southwest Chipotle
- 1 teaspoon Oregano ; Dried
- 1 tablespoon Brown Sugar
- 1 tablespoon Ginger Powder
- 1 tablespoon Curry Powder
INSTRUCTIONS
Place all the Adobo ingredients in a food processor and blend until you have a loose paste. DO NOT skimp on the seasoning.
Blot the pork loin dry and place it in the middle of a deep baking pan.
Pour the adobo on top of the pork loin and spread with a spatula.
Poking holes all over the pork loin with a sharp knife and add adobo into the holes is optional.
Wrap the pork loin with slices of bacon. Just drape, or take the time to make a nice basket weave. I weave on a cutting board and transport the result with a large spatula and tuck the ends under the roast.
Roast the pork loin in a deep baking pan at 500° F for 15 minutes.
After 15 minutes, lower the temperature of the oven to 350° F.
Allow the pork to cook until a meat thermometer inserted reads 140°. Once it reads 140° (about 1hr 15 minutes) remove the roast from the oven and tent it with aluminum foil while it rests for 15 minutes.
Bind the gravy with a little corn starch and serve hot.
NOTES
Bacon Wrapped Adobo Pork Loin Roast
knay111
Bacon Wrapped Adobo Pork Loin Roast
knay111
lauragrimes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 145 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.6g | 27 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 19.3mg | 6 % | |
| Sodium 577.7mg | 20 % | |
| Potassium 83.7mg | 2 % | |
| Total Carbohydrate 1.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.4g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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