Seperate the bunch of Asparagus into two equal piles. Cut the bottoms off the Asparagus about 1 1/2 - 2 inches.
Wrap two slices of Bacon around the Asparagus and pin them down with toothpicks.
Set oven to 400 Degrees and bake for 15 to 20 minutes or until Bacon is cooked and Asparagus is tender. Take toothpicks out of Asparagus & Enjoy!
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 227 (86%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 38.1mg||12 %|
|Sodium 467.3mg||16 %|
|Potassium 197.3mg||5 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.1g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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