Bacon-wrapped Basil Chicken in Mushroom Pasta Sauce

Chicken, Pasta

Still searching for what to cook ?

Name: Bacon-wrapped Basil Chicken in Mushroom Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Dried basil; 1 teaspoon Kosher Salt; 1/2 teaspoon Freshly ground pepper; 4 boneless chicken breasts; 4 slices Bacon; 1 jar mushroom pasta sauce; 4 oz Fresh mozzarella cheese sliced; Pasta

Find the most delicious recipes here

INGREDIENTS

2 tablespoons Dried basil
1 teaspoon Kosher Salt
1/2 teaspoon Freshly ground pepper
4 boneless chicken breasts
4 slices Bacon
1 jar mushroom pasta sauce
4 oz Fresh mozzarella cheese ; sliced
Pasta

Servings

INSTRUCTIONS

Place pan in 425 oven, and bake for 15-20 minutes or until bacon is cooked and chicken is close to done. Place 1 slice of mozzarella over each piece of chicken and cook 3-5 minutes more or until cheese melts. Remove from oven and allow to rest for 5 minutes before serving. Serve over cooked pasta, refrigerate any leftovers.

NOTES

Alert editor

Bacon-wrapped Basil Chicken in Mushroom Pasta Sauce

2 tablespoons Dried basil
1 teaspoon Kosher Salt
1/2 teaspoon Freshly ground pepper
4 boneless chicken breasts
4 slices Bacon
1 jar mushroom pasta sauce
4 oz Fresh mozzarella cheese sliced
 Pasta

Pre-heat oven to 425*. Combine basil, salt and pepper, and rub all 4 pieces of chicken with the mixture. Heat a large cast iron skillet over med-high heat. Sear a ll 4 chicken pieces on both sides until golden brown, about 2 minutes per side. Turn off heat and drain juices from pan. Wrap each piece of chicken with 1 piece of bacon and place back in pan seam side down. Pour entire jar of past sauce into pan distributing evenly around the chicken. 
Place pan in 425 oven, and bake for 15-20 minutes or until bacon is cooked and chicken is close to done. Place 1 slice of mozzarella over each piece of chicken and cook 3-5 minutes more or until cheese melts. Remove from oven and allow to rest for 5 minutes before serving. Serve over cooked pasta, refrigerate any leftovers.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (378g)
Recipe Makes: 4 Servings

Calories: 704
Calories from Fat: 198 (28%)

Amt Per Serving		% DV

	Total Fat 22g	29 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 3g
Cholesterol 235.3mg		72 %
Sodium 885.3mg		31 %
Potassium 873.3mg		23 %
Total Carbohydrate 47.8g		14 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 47.3g
Protein 74.3g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 704

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe