Bacon-wrapped Basil Chicken in Mushroom Pasta Sauce
by afgolfgirl
Chicken, pasta
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INGREDIENTS
- 2 tablespoons Dried basil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground black pepper
- 4 boneless chicken breasts
- 4 slices Bacon
- 1 Jar mushroom pasta sauce
- 4 oz Mozzarella
- Pasta
INSTRUCTIONS
Preheat oven to 425. Combine basil, salt and pepper, and rub all 4 pieces of chicken with the mixture. Heat a large cast iron skillet over medium-high heat. Sear chicken on both sides until golden brown, about 2 minutes per side. Turn off heat and drain juices from pan. Wrap each piece with 1 piece bacon and place back into pan seam side down. Pour entire jar of pasta sauce into pan distributing evenly around the chicken.
Place pan into oven, and bake for 15-20 minutes or until bacon is cooked and chicken is close to done. Place 1 slice mozzarella over each piece of chicken, and cook for 3-5 more minutes or until cheese is melted. Remove from oven and allow to rest 5 minutes before serving. Serve over cooked pasta. Refrigerate any leftovers.
NOTES
afgolfgirl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (492g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 775 | ||
| Calories from Fat: 214 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.7g | 32 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 235.3mg | 72 % | |
| Sodium 1292.4mg | 45 % | |
| Potassium 1236.1mg | 33 % | |
| Total Carbohydrate 60.2g | 18 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 57.9g | ||
| Protein 76.1g | 109 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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