Bacon-Wrapped Bread Sticks
by SBBurwell
this is a Paula Dean recipe--so it's high in sodium and fat, but delicious! It's great for parties.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350degrees.
In a mixing bowl, combine the Parmesan with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each breadstick/pretzel with one slice of bacon, starting at one end and ending at the other. Place wrapped breadsticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll breadsticks in cheese mixture. Let cool and serve at room temperature.
NOTES
SBBurwell
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 67 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 13.2mg | 4 % | |
| Sodium 180.3mg | 6 % | |
| Potassium 34.3mg | 1 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
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