Preheat oven to 350*F.
In a mixing bowl, combine the Parmesan with the garlic salt and set aside.
Cut the bacon slices in half so they are approximately 5-inches long. Wrap
each bread stick with 1 slice of bacon, starting at one end and ending at
the other. Place wrapped
breadsticks on a cookie sheet lined with parchment paper, and bake for
15 minutes or until bacon is browned.
Remove from oven and immediately roll bread sticks in cheese mixture. Let
cool and serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 62 (85%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 11.4mg||3 %|
|Sodium 148.5mg||5 %|
|Potassium 31.7mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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