Try this Bacon Wrapped Brown Sugar Smokies recipe, or contribute your own.
Suggest a better descriptionLine cookie sheet with parchment paper. Pat dogs dry-wrap with bacon.
Mix together, syrup, brown sugar and cayenne. Brush mixture onto dogs.
Bake 30-35 min. 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1589 | ||
Calories from Fat: 906 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 44.7g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 151.4mg | 47 % | |
Sodium 1891mg | 65 % | |
Potassium 755.9mg | 20 % | |
Total Carbohydrate 147.8g | 43 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 147.4g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1589
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