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Name: Bacon Wrapped Brussel Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: GRAB YOUR BONUSES Close; Clean Food Crush; FacebookInstragramPinterestGoogle; Navigation ...; Search; Blog; Jan 20; Bacon Wrapped Brussels Sprouts for a Super Fun App; Posted in Sides Snacks by Rachel Maser; Clean Food Love; Bacon Wrapped Brussels Sprouts; Weekend Game Day Snack Ideas coming at ya!; These are SUPER FUN appetizers to make if you’re e; Are you a Brussels sprouts fan?; I wasn’t until 6 or 7 years ago…now I ABSOLUTELY l; Note: There are many high-quality bacon options av and humanly raised if possible.; We believe there is a place for everything in mode and that we can still live a healthy lifestyle without being ULTRA ridged.; We eat bacon a few times each month at our house b; Makes 10-12 snack-size servings; Ingredients:; 1 lb. Brussels sprouts (choose larger ones if possible); 12 oz. thin-sliced nitrate-free bacon; 2 tsp sea salt; Instructions:; Wash the Brussels sprouts under cold running water trim the ends and remove any yellow leaves. Bring a pot of water to a boil over med; Add salt and wait a few minutes for the water to b remove from the heat and drain well.; Allow them to cool until easy to handle. Preheat y; Place a Brussels sprout at the top of a piece of b depending on the size of your sprouts, you may want to only use half a slice of bac

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INGREDIENTS

GRAB YOUR BONUSES Close
Clean Food Crush
FacebookInstragramPinterestGoogle
Navigation ...
Search
Blog
Jan 20
Bacon Wrapped Brussels Sprouts for a Super Fun App
Posted in Sides ; Snacks by Rachel Maser
Clean Food Love
Bacon Wrapped Brussels Sprouts
Weekend Game Day Snack Ideas coming at ya!
These are SUPER FUN appetizers to make if you’re e
Are you a Brussels sprouts fan?
I wasn’t until 6 or 7 years ago…now I ABSOLUTELY l
Note: There are many high-quality bacon options av ; and humanly raised if possible.
We believe there is a place for everything in mode ; and that we can still live a healthy lifestyle without being ULTRA ridged.
We eat bacon a few times each month at our house b
Makes 10-12 snack-size servings
Ingredients:
1 lb. Brussels sprouts (choose larger ones if possible)
12 oz. thin-sliced nitrate-free bacon
2 tsp sea salt
Instructions:
Wash the Brussels sprouts under cold running water ; trim the ends and remove any yellow leaves. Bring a pot of water to a boil over medium-high heat.
Add salt and wait a few minutes for the water to b ; remove from the heat and drain well.
Allow them to cool until easy to handle. Preheat y
Place a Brussels sprout at the top of a piece of b ; depending on the size of your sprouts, you may want to only use half a slice of bacon for each.Repeat until finished with all the sprouts and bacon, then place them on the prepared baking sheet, with the seam side down. Bake for 15-20 minutes until bacon i

INSTRUCTIONS

GRAB YOUR BONUSES Close

Clean Food Crush

FacebookInstragramPinterestGoogle

Navigation ...

Blog

Jan, 20

Bacon Wrapped Brussels Sprouts for a Super Fun Appetizer!

Posted in Sides, Snacks by Rachel Maser

Clean Food Love

Bacon Wrapped Brussels Sprouts

Weekend Game Day Snack Ideas coming at ya!

These are SUPER FUN appetizers to make if you’re entertaining a big crowd…they’ll be gone quick!

Are you a Brussels sprouts fan?

I wasn’t until 6 or 7 years ago…now I ABSOLUTELY love them and eat them many times each week!

Note: There are many high-quality bacon options available these days. Look for nitrate-free, and humanly raised if possible.

We believe there is a place for everything in moderation, and that we can still live a healthy lifestyle without being ULTRA ridged.

We eat bacon a few times each month at our house because it’s something we (REALLY) enjoy!

Makes 10-12 snack-size servings

Ingredients:

1 lb. Brussels sprouts (choose larger ones if possible)

12 oz. thin-sliced nitrate-free bacon

2 tsp sea salt

Instructions:

Wash the Brussels sprouts under cold running water, trim the ends and remove any yellow leaves. Bring a pot of water to a boil over medium-high heat.

Add salt, and wait a few minutes for the water to boil. Carefully add in the sprouts and boil for 3-4 minutes or until just tender and bright green. Once the sprouts are done, remove from the heat and drain well.

Allow them to cool until easy to handle. Preheat your oven to 400 degrees f. Then line a baking sheet with parchment paper or a silicone mat.

Place a Brussels sprout at the top of a piece of bacon and roll up around so that it evenly wraps the sprout, depending on the size of your sprouts, you may want to only use half a slice of bacon for each.Repeat until finished with all the sprouts and bacon, then place them on the prepared baking sheet, with the seam side down. Bake for 15-20 minutes until bacon is golden crisp. Remove from the oven and place on a paper towel-lined plate, to drain any excess grease.Serve immediately and enjoy! You can store the wrapped-pieces in an air-tight container for up to 3 days and reheat just before serving.

NOTES

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Bacon Wrapped Brussel Sprouts

GRAB YOUR BONUSES Close
 Clean Food Crush
 FacebookInstragramPinterestGoogle
 Navigation ...
 Search
 Blog
 Jan 20
 Bacon Wrapped Brussels Sprouts for a Super Fun App
 Posted in Sides Snacks by Rachel Maser
 Clean Food Love
 Bacon Wrapped Brussels Sprouts
 Weekend Game Day Snack Ideas coming at ya!
 These are SUPER FUN appetizers to make if you’re e
 Are you a Brussels sprouts fan?
 I wasn’t until 6 or 7 years ago…now I ABSOLUTELY l
 Note: There are many high-quality bacon options av and humanly raised if possible.
 We believe there is a place for everything in mode and that we can still live a healthy lifestyle without being ULTRA ridged.
 We eat bacon a few times each month at our house b
 Makes 10-12 snack-size servings
 Ingredients:
1 lb. Brussels sprouts (choose larger ones if possible)
12 oz. thin-sliced nitrate-free bacon
2 tsp sea salt
 Instructions:
 Wash the Brussels sprouts under cold running water trim the ends and remove any yellow leaves. Bring a pot of water to a boil over medium-high heat.
 Add salt and wait a few minutes for the water to b remove from the heat and drain well.
 Allow them to cool until easy to handle. Preheat y
 Place a Brussels sprout at the top of a piece of b depending on the size of your sprouts, you may want to only use half a slice of bacon for each.Repeat until finished with all the sprouts and bacon, then place them on the prepared baking sheet, with the seam side down. Bake for 15-20 minutes until bacon i

GRAB YOUR BONUSES  Close
Clean Food Crush
FacebookInstragramPinterestGoogle
Navigation ...
Search

Blog
28
Jan, 20
Bacon Wrapped Brussels Sprouts for a Super Fun Appetizer!
Posted in Sides, Snacks by Rachel Maser

Clean Food Love

Bacon Wrapped Brussels Sprouts
Weekend Game Day Snack Ideas coming at ya!
These are SUPER FUN appetizers to make if you’re entertaining a big crowd…they’ll be gone quick!
Are you a Brussels sprouts fan?
I wasn’t until 6 or 7 years ago…now I ABSOLUTELY love them and eat them many times each week!
Note: There are many high-quality bacon options available these days. Look for nitrate-free, and humanly raised if possible.
We believe there is a place for everything in moderation, and that we can still live a healthy lifestyle without being ULTRA ridged.
We eat bacon a few times each month at our house because it’s something we (REALLY) enjoy!
Makes 10-12 snack-size servings
Ingredients:
1 lb. Brussels sprouts (choose larger ones if possible)
12 oz. thin-sliced nitrate-free bacon
2 tsp sea salt

Instructions:
Wash the Brussels sprouts under cold running water, trim the ends and remove any yellow leaves. Bring a pot of water to a boil over medium-high heat.
Add salt, and wait a few minutes for the water to boil. Carefully add in the sprouts and boil for 3-4 minutes or until just tender and bright green. Once the sprouts are done, remove from the heat and drain well.
Allow them to cool until easy to handle. Preheat your oven to 400 degrees f. Then line a baking sheet with parchment paper or a silicone mat.
Place a Brussels sprout at the top of a piece of bacon and roll up around so that it evenly wraps the sprout, depending on the size of your sprouts, you may want to only use half a slice of bacon for each.Repeat until finished with all the sprouts and bacon, then place them on the prepared baking sheet, with the seam side down. Bake for 15-20 minutes until bacon is golden crisp. Remove from the oven and place on a paper towel-lined plate, to drain any excess grease.Serve immediately and enjoy! You can store the wrapped-pieces in an air-tight container for up to 3 days and reheat just before serving.

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Nutrition

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Serving Size: 1 (463g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3488.2mg		120 %
Potassium 0.7mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.