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Serving Size: 1 Units US (77g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 145 | ||
Calories from Fat: 121 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 251.2mg | 9 % | |
Potassium 154.9mg | 4 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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