Try this Bacon Wrapped Chicken recipe, or contribute your own.
Suggest a better descriptionGrease baking pan and preheat oven to 350 degrees.
Lay dried beef in bottom of pan.
Lay chicken breast on top of dried beef.
Mix cream of mushroom soup and sour cream.
Pour mixture over chicken and sprinkle with bacon bits.
Bake for 1 hour to 1.5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2233 | ||
Calories from Fat: 919 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.1g | 136 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 800.4mg | 246 % | |
Sodium 6997.6mg | 241 % | |
Potassium 3690.9mg | 97 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.3g | ||
Protein 303.7g | 434 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2233
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