Try this Bacon Wrapped Chicken recipe, or contribute your own.
Suggest a better descriptionCover with foil and bake at 225 for about 4 hours.
Then remove foil and bake at 350 for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 495 | ||
Calories from Fat: 380 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 67.6mg | 21 % | |
Sodium 1918.3mg | 66 % | |
Potassium 172.1mg | 5 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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