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Cover with foil and bake at 225 for about 4 hours.
Then remove foil and bake at 350 for 15 minutes.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 380 (77%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 67.6mg||21 %|
|Sodium 1918.3mg||66 %|
|Potassium 172.1mg||5 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.2g|
|Protein 12.1g||17 %|
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Calories per serving: 495
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