Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Can also be made up in smaller bites for an appetizer.

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Name: Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 ounces Cream cheese; 1/4 cup green onions chopped; 8 slices bacon partially cooked; 1 medium Jalapeno peppers diced

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INGREDIENTS

4 boneless, skinless chicken breasts
8 ounces Cream cheese
1/4 cup green onions ; chopped
8 slices bacon ; partially cooked
1 medium Jalapeno peppers ; diced

Servings

INSTRUCTIONS

Pound out Chicken breasts so it is about 1/4" thick.

Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Optionally add some diced jalepeno pepper into the cream cheese as well.

Roll Chicken breast up to conceal cream cheese.

Wrap partially cooked bacon around chicken breast and secure with toothpick.

Place on grill for about 30 minutes at 375(F).

Broil for about 5 minute to crisp bacon.

NOTES

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Nutrition

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Serving Size: 1 Serving (353g)
Recipe Makes: 4 Servings

Calories: 710
Calories from Fat: 427 (60%)

Amt Per Serving		% DV

	Total Fat 47.4g	63 %
	Saturated Fat 20.1g	100 %
	Monounsaturated Fat 16.8g
	Polyunsanturated Fat 4.3g
Cholesterol 237.1mg		73 %
Sodium 799.3mg		28 %
Potassium 807.7mg		21 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 2.9g
Protein 64.4g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 710

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REVIEWS

cameo530

One of our favorites! I cook these in a convection oven at 350 for about 20 minutes instead of on a grill and get perfectly crispy bacon without pre-frying it. Now if I could just figure out how to keep 1/3 of the cream cheese from oozing out the sides while it’s cooking, they’d be perfect.

zacharychestnut

I’m convinced every single “review” of any bacon wrapped stuffed chicken is fake. I’ve tried these recipes 10,000 ways from Sunday using every imaginable technique and apparatus. Not once, has it worked. Not. Once. So, there’s either some ancient Chinese secret no one is sharing or every glowing review is a lie.

1 reply

Saraboysen 3m

If you describe how they turned out, someone may be able to help. Making these again this week.

Saraboysen

This was excellent. I did not find the need to precook the bacon and it turned out great. So creamy and delicious. Definitely opt for the minced fresh jalapeno with chives in the cream cheese. Excellent little zip. I baked in the oven as it was too windy to grill. Made it super simple. Will make many many times.

beemarts

Delicious! I made in my Ninja Grill on Bake setting and turned halfway over to get the bacon crisp. I also added 1 clove of garlic and 1 teaspoon of Italian seasoning.

tom_smith7

Good stuff

Pattyirl329

It was delicious! I had one problem with directions. It says to “grill “ at 375. Then broil. To me grilling means a bbq. Is that correct? I put them in oven and let them bake for an additional 5 minutes on a cookie sheet with a rack. Otherwise fantastic recipe!

MommyKowalski2812

LOVED IT i added red pepper instead of jalapeños and i loved it

reneeboykin1

Melt in your mouth!!! #Loved

metcalf32

Incredible! My new favorite dinner entree.

HeatherSikkenga

Very good and lots of flavor!

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts