Pound out Chicken breasts so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Optionally add some diced jalepeno pepper into the cream cheese as well.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on grill for about 30 minutes at 375(F).
Broil for about 5 minute to crisp bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (353g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 427 (60%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 20.1g||100 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 237.1mg||73 %|
|Sodium 799.3mg||28 %|
|Potassium 807.7mg||21 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.9g|
|Protein 64.4g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 710
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