Fire up Egg to about 350 degrees.
Slice dates lengthwise and pull out pits.
Insert a whole almond into the middle where the pit was.
Cut the bacon into thirds. Wrap a slice of bacon around each date. Overlap the bacon
slightly. If these are placed in the refrigerator the bacon will firm up as wrapped and will
not need securing with a toothpick.
Season with salt and pepper.
Grill, turning as needed until the bacon is cooked through and crisp, about 10 minutes.
Serve warm or at room temperature.
From Big Green Egg Forum
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (113g)|
|Recipe Makes: 1|
|Calories from Fat: 454 (88%)|
|Amt Per Serving||% DV|
|Total Fat 50.5g||67 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 76.2mg||23 %|
|Sodium 1084.2mg||37 %|
|Potassium 236.3mg||6 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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