From Tom. Best when grilled.
Divide Mallard (or Dove) breast into 4 or 5 pieces.
Wrap in bacon. (Hold with a toothpick)
Cook on grill until done. *DO NOT OVERCOOK.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1124g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2787 | ||
Calories from Fat: 1989 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221g | 295 % | |
Saturated Fat 73.4g | 367 % | |
Monounsaturated Fat 98.7g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 879mg | 270 % | |
Sodium 1934.8mg | 67 % | |
Potassium 2729.9mg | 72 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 186g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2787
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