Bacon wrapped, Goat Cheese Stuffed Dates
Try this Bacon wrapped, Goat Cheese Stuffed Dates recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8 slices bacon (I find that thin bacon works better)
- 16 dates
- 4 ounces goat cheese
- toothpicks
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit.
Slice the dates lengthwise on one side to create an opening. Remove the pit.
Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it’s laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat.
Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (497g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1476 | ||
| Calories from Fat: 310 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 34.4g | 46 % | |
| Saturated Fat 23.4g | 117 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 89.6mg | 28 % | |
| Sodium 587.8mg | 20 % | |
| Potassium 2851.8mg | 75 % | |
| Total Carbohydrate 290.8g | 86 % | |
| Dietary Fiber 25.7g | 103 % | |
| Sugars, other 265g | ||
| Protein 31.4g | 45 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.