Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender (if using fresh green beans). Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp. Yield: 4 servings.
1 serving (1 each) equals 187 calories, 12 g fat (6 g saturated fat), 28 mg cholesterol, 321 mg sodium, 19 g carbohydrate, 3 g fiber, 3 g protein.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 35.8mg||11 %|
|Sodium 597.7mg||21 %|
|Potassium 158mg||4 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15.8g|
|Protein 3.2g||5 %|
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Calories per serving: 232
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