Bacon wrapped guacamole stuffed chicken
by MADuttonDVM
Chicken tenders stuffed with creamy guacamole and wrapped in bacon.
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INGREDIENTS
- 4 Chicken breast tenderloins ; Pounded flat
- 1 Cup Guacamole
- 4 slices Bacon
INSTRUCTIONS
Season outside of chicken with salt and pepper. Spread one fourth cup guacamole on each breast. Roll up with one slice of bacon on outside.
Place on rack and bake at 375 for 25 minutes, flipping after 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 387 | ||
| Calories from Fat: 139 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 155.8mg | 48 % | |
| Sodium 385.2mg | 13 % | |
| Potassium 659.7mg | 17 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.2g | ||
| Protein 57.7g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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