Try this Bacon-Wrapped Little Loaves recipe, or contribute your own.
Suggest a better descriptionHeat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 06:44:53 -0400 From: Francine Boucher
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 | ||
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Calories: 435 | ||
Calories from Fat: 281 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 147.8mg | 45 % | |
Sodium 457.4mg | 16 % | |
Potassium 508.4mg | 13 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.6g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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