Try this Bacon-Wrapped Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes. Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, April 1979. Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (237g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 674 | ||
Calories from Fat: 511 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 56.8g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 153.3mg | 5 % | |
Potassium 600mg | 16 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.8g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.