Preheat broiler and put broiler pan under broiler so that its rack is about 4 inches from heat.
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Lay 1 bacon slice lengthwise along top of each fillet, tucking ends of bacon under fillet (ends will not meet). Thread 1 skewer through length of each fillet, entering and exiting fish through bacon to secure it.
Arrange fish, bacon sides down, on preheated rack of broiler pan and broil 3 minutes, then turn over and broil until fish is just cooked through and bacon is crisp, 3 to 4 minutes more.
While salmon broils, cook shallots in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add spinach and cook, covered, stirring occasionally, until spinach is just wilted, 1 to 2 minutes. Season with salt and pepper.
Serve salmon with spinach.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 4|
|Calories from Fat: 301 (64%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||45 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 96mg||30 %|
|Sodium 374.8mg||13 %|
|Potassium 1057.2mg||28 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 6g|
|Protein 34.6g||49 %|
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Calories per serving: 472
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