This is a simple and delicious way to serve salmon
Preheat broiler to LOW and put broiler pan under broiler so rack is about 4
inches from heat.
Rinse salmon and pat fish dry . Sprinkle with salt and pepper, then spread
curved sides with mustard. Lay one bacon slice lengthwise along top of
each fillet, tucking ends of bacon under fillet (end will not meet).
Thread one skewer through length of each fillet, entering and exiting fish
through bacon to secure it.
Arrange fish, bacon sides down, on preheated rack of boiler pan and broil 5
minutes, then turn over and broil until fish is just cooked through and
bacon is crisp, 7 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 130 | ||
Calories from Fat: 114 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 19mg | 6 % | |
Sodium 233.6mg | 8 % | |
Potassium 69.3mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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