Combine 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 tsp paprika with 1 tsp. of garlic powder.
Wrap scallop with bacon strip and secure with toothpick.
Sprinkle spice mixture on scallop.
Place in broiler for 5-8 minutes.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 4|
|Calories from Fat: 370 (58%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 175.8mg||54 %|
|Sodium 1294.1mg||45 %|
|Potassium 1274.4mg||34 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.3g|
|Protein 62g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 641
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