Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on
paper towel. Let cool slightly.
Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper.
In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons
water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let
stand 5 minutes before serving.
"3 Points Per Serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 64.6mg||2 %|
|Potassium 4.8mg||0 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.7g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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