Pre-heat oven to 350(F). Cut bacon strips into thirds and wrap each third around a little smokie. Coat the smokies wrapped in bacon in brown sugar (the more coated the better) place on broiler rack of pan cover drip tray with foil for easy clean up later. Place in oven and bake for 45 minutes or so until the bacon is crispy, turn halfway if desired. Makes the house smell so good and they are really yummy !
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 230 (49%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 38.6mg||12 %|
|Sodium 487.7mg||17 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 54.3g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.3g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.