Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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|Serving Size: 1 Serving (1801g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1942 (35%)|
|Amt Per Serving||% DV|
|Total Fat 215.8g||288 %|
|Saturated Fat 75.3g||377 %|
|Monounsaturated Fat 93.9g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 339mg||104 %|
|Sodium 4106.6mg||142 %|
|Potassium 2117.3mg||56 %|
|Total Carbohydrate 866.2g||255 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 866.2g|
|Protein 53.8g||77 %|
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Calories per serving: 5523
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